Corporate » Exclusive Hire Charges

Corporate hire charges

Please note that all rates below are subject to VAT at the prevailing rate.

Day & 24 Hour Delegate Rates

Day Delegate Rate
(Depending on Menu)

2009 £ call - £ call
2010 £ call - £ call
2011 £ call - £ call
  • Room Hire
  • Coffee/Tea upon arrival
  • Mid Morning Coffee/Tea & Biscuits
  • Lunch
  • Afternoon Tea/Coffee & Biscuits
  • Mineral Water & Cordials
  • Mints
  • Flipcharts
  • White Boards
  • Pads
  • Pens
  • Service
24 Hour Delegate
(Depending on Menu)

2009 £ call - £ call
2010 £ call - £ call
2011 £ call - £ call
  • Hotel Accommodation
  • Breakfast
  • Dinner
  • Room Hire
  • Coffee/Tea upon arrival
  • Mid Morning Coffee/Tea & Biscuits
  • Lunch
  • Afternoon Tea/Coffee & Biscuits
  • Mineral Water & Cordials
  • Mints
  • Flipcharts
  • White Boards
  • Pads
  • Pens
  • Service


Delegate Sample Menus

Hot Menu A

2009: call 2010: call

Oven Baked Parmesan Chicken
Prime Chicken Breast Coated in Fresh Breadcrumbs and Parmesan Cheese
Saute New Potatoes with Smoked Bacon & Mushrooms
Glazed Carrots & Fine Green Beans
Fresh Fruit Salad served with Fresh Cream
Tea & Coffee

Hot Menu B

2009: call 2010: call

Poached Fillet of Salmon
served with Asparagus Spears, Prawn & White Wine Sauce.
New Potatoes with Fresh Mint
Broccoli and Glazed Carrots
Raspberry filled Choux Buns served with Hot Chocolate Sauce
Tea and Coffee

Hot Menu C

2009: call 2010: call

Asparagus & Goats Cheese Salad
served with Rocket & a Raspberry Dressing

21 day hung Herefordshire Char-Grilled Sirloin Steak
served with a Stilton stuffed Field Mushroom
Or
A Skewer of Fresh Tiger Prawns with Chilli & Garlic
served on a bed of Coriander & Lime Cous Cous
Saute Potatoes with Peppers & Asparagus Tips
Glazed Carrots & Baby Corn

A Mini Dessert Plate
White Chocolate Eclairs, Mini Strawberries & Cream Cheesecake,
Chocolate Truffle Torte & Raspberry & Pistachio Tartlets
Tea & Coffee

Hot Menu D

2009: call 2010: call

Smoked Salmon & Spinach Roulade
Fillet of Beef with Bearnaise Sauce, New Potatoes, & Fresh Seasonal Vegetables
Vegetarian Option
Roulade of Smoked Salmon & Cream Cheese
Death by Chocolate
Fresh Coffee and Biscuits


Exclusive Evening Hire Charges

Summer Prices (20th March 2007 – 1st November 2007) 2009 2010 2011
Garden Room Packages up to 330 Guests
Formal Dinner in The Garden Room* with a 90 ft. marquee extension for up to 330 guests with use of the White Garden for Reception Drinks.		 £ call £ call £ call
Lower Lawn Packages up to 600 Guests
Individual Quotes given		 £ call £ call £ call

Banqueting Hall Package up to 40 Guests
Formal Dinner in The Banqueting Hall inside the main house to accommodate up to 40 guests. Package includes:

  • our mid price menu (£38.30)
  • half bottle of House Wine per person
  • half bottle of House Champagne per person served on the Terrace before the meal
  • food & beverages served with full waiter service

Please note:

  • price is per person
  • a minimum of 15 guests permitted with this package

Evening Packages only apply from Monday – Friday. For Corporate Evening Events held on Friday the following surcharge will apply:

2009 - £ call
2010 - £ call
2011 - £ call
 £ call £ call £ call

Winter Prices (2nd November 2007 – 19th March 2008)
Garden Room Packages up to 150 Guests
Formal Dinner in The Garden Room* for up to 150 guests with use of the White Garden for Reception Drinks.		 £ call £ call £ call
Lower Lawn Packages up to 600 Guests
Individual Quotes given		 £ call £ call £ call

Banqueting Hall Package up to 40 Guests
Formal Dinner in The Banqueting Hall inside the main house to accommodate up to 40 guests. Package includes:

  • our mid price menu (£38.30)
  • half bottle of House Wine per person
  • half bottle of House Champagne per person served on the Terrace before the meal
  • food & beverages served with full waiter service

Please note:

  • price is per person
  • a minimum of 15 guests permitted with this package

For Corporate Evening Events held on Friday, the following surcharge will apply:

2009 - £ call
2010 - £ call
2011 - £ call
 £ call £ call £ call


Sample Evening Menus

Sample Menu 1

2009: £ 39.36 2010: £ 39.36 2011: £ 41.28

Chicken & Mango Salad with a Coriander Dressing

Organic Pork Sausages with Onion 
and Merlot Gravy, Mustard Mash & Vegetables

Classic Lemon Tart & Citrus Sauce

Tea & Coffee

Sample Menu 2

2009: £ 40.21 2010: £ 40.21 2011: £ 42.13

Tomato and Mozzarella served with Salad Leaves and Basil Olive Oil

Roast Chicken Breast with a creamy Shallot and Merlot Sauce, New Potatoes and Vegetables

Seasonal Fruit Tartlet and Fruit Coulis

Tea and Coffee

Sample Menu 3

2009: £ 42.13 2010: £ 42.13 2011: £ 44.26

Smoked Salmon, Lemon Mousse and Toasted Seed Bread

Halibut Fillet, Courgette Flan with Vierge Sauce, Vegetables and New Potatoes

Brandy Snap Basket with Exotic Fruit in Vanilla Syrup

Tea and Coffee

Sample Menu 4

2009: £ 42.98 2010: £ 42.98 2011: £ 45.11

Grilled Welsh Goats Cheese, Griotte and Toasted Almonds

Confit of Duck Leg served with a Morel Jus, Lyonnaise Potatoes and Fresh Vegetables

Baileys Creme Brule

Tea and Coffee

Sample Menu 5

2009: £ 43.83 2010: £ 43.83 2011: £ 46.17

Roast Cherry Tomato and Brie Feuillette with Basil Olive Oil

Pork Fillet Rolled in Parma Ham with a Creamy Bordelaise Sauce, Mash and Fresh Vegetables

Exotic Fruit Tart and Orange Cream

Tea & Coffee

Sample Menu 6

2009: £ 44.68 2010: £ 44.68 2011: £ 47.02

Fine Asparagus Tartlet, Parmesan Shavings, Rocket and Balsamic Dressing

Roast Rack of Lamb, Rosemary Jus, Dauphinoise Potatoes and Vegetables

Madagascar Vanilla Cheesecake, Strawberry Sauce and Chocolate Flake

Tea and Coffee

Sample Menu 7

2009: £ 46.38 2010: £ 46.38 2011: £ 48.72

Smooth Duck Liver Parfait, toasted Brioche and Shallot Marmalade

Venison Steak, Wild Mushroom Sauce with Saute Potatoes and Fresh Vegetables

Apple Tarte Tatin and Pear Puree

Tea and Coffee

Sample Menu 8

2009: £ 50.21 2010: £ 50.21 2011: £ 52.77

Ruban Vegatables and Grilled Tuna Tart with a Cherry Tomato Jus

Grilled Fillet of Beef (Carved at the Table), Peppercorn Sauce with Dauphinoise Potatoes and Vegetables

White Chocolate Cheesecake with a Dark Chocolate Sauce

Tea and Coffee

Canapes

2009: £ 8.09 2010: £ 8.09 2011: £ 8.51

A choice of six
Cost is per person



Wine List


House
2009
2010
2011
Concha-y-Toro Sauvignon Blanc 2006 Chile £ 14.47 £ 14.47 £ 15.74
Concha-y-Toro Merlot 2006 Chile £ 14.47 £ 14.47 £ 15.74
Brise de France France call £ 15.32 £ 16.60
Sparkling - Opera Brut NV France call £ 21.28 £ 22.98
Sparkling Veuve Valmante Demi-Sec NV France £ 21.28 £ 21.28 £ 22.98
Sparkling - Opera Rose NV France call £ 22.13 £ 23.83
Champagne Waris Brut NV France call £ 35.74 £ 39.15
Concha-y-Toro Cabernet Sauvignon 2008 Chile call £ 14.47 £ 15.74

White
2009
2010
2011
Semillon-Chardonnay, Duck's Flat 2009 S.E.Australia call £ 15.32 £ 16.60
Viognier Trivento 2007/8 Argentina call £ 16.17 £ 17.45
Pino Grigio, Vallade, Veneto 2007/8 Italy call £ 17.45 £ 18.72
Sauvignon Blanc, Fault Line, Marlborough 2008 New Zealand call £ 20.21 £ 21.70
Sancerre ,Domaine Sautereau Loire 2007 France call £ 29.36 £ 31.49
Sancerre, Domaine Sautereau, Loire Valley 2007 France call £ 29.36 £ 31.49
Chassagne Montrachet, Burgundy 2007 France call £ 54.47 £ 58.72
Chardonnay, Camas, Languedoc 2008 France call £ 18.72 £ 20.43

Red
2009
2010
2011
Cabernet Sauvignon Shiraz, Duck's Flat 2009 S.E. Australia call £ 15.32 £ 16.60
Pinotage, Parrotfish, Olifants River 2009 South Africa call £ 16.17 £ 17.45
Chateau Garreau, Bordeaux Superior 2004 France call £ 17.87 £ 19.57
Morgon, La Voute St. Vincent, Beaujolais 2006/7 France call £ 22.13 £ 23.83
Rioja Crianza, Castillo de Clavijo 2005 Spain call £ 23.83 £ 25.53
Shiraz, Hope Estate, Hunter Valley 2006/8 Australia call £ 19.15 £ 20.43
Chateauneuf-du-Pape, Rhone Valley 2008 France call £ 35.74 £ 38.72
Nuits Saint Georges vielles vignes, Burgundy 2003/4 France call £ 48.51 £ 52.77

Champagne
2009
2010
2011
Canard-Duchene Cuvee Leonie Brut NV France call £ 40.85 £ 44.26
Laurent Perrier Brut Rose NV France call £ 70.64 £ 76.60
Bollinger Grande Annee 1999/00 France call £ 92.77 £ 100.43
Cuvee Dom Perignon Brut 1997 France call £ 112.34 £ 121.70
Canard-Duchene Cuvee Leonie Rose NV France call £ 49.36 £ 53.19

Corkage
2009
2010
2011
Wine £ 11.28 £ 11.28 £ 12.34
Port/Fortified Wine £ 15.53 £ 15.53 £ 16.81
Sparkling Wine £ 15.53 £ 15.53 £ 16.60
Champagne (Standard Bottle) £ 19.79 £ 19.79 £ 21.06
Champagne (Magnum) £ 39.57 £ 39.57 £ 42.13