Birtsmorton Court for Corporate Event, Ttraining and Hospitality
corporate events, team building, training and hospitality

Corporate » Exclusive Hire Charges

Corporate hire charges

Jump to: day rates, delegate menus, evening charges, sample evening menus, wine list


  • NB: Please note that all rates below are subject to VAT at the prevailing rate.

Day & 24 Hour Delegate Rates


Day Delegate Rate
(Depending on Menu)

2008 £ 65 - £ 95
2009 £ call - £ call
2010 £ call - £ call
  • Room Hire
  • Coffee/Tea upon arrival
  • Mid Morning Coffee/Tea & Biscuits
  • Lunch
  • Afternoon Tea/Coffee & Biscuits
  • Mineral Water & Cordials
  • Mints
  • Flipcharts
  • White Boards
  • Pads
  • Pens
  • Service
24 Hour Delegate
(Depending on Menu)

2008 £ 160 - £ 230
2009 £ call - £ call
2010 £ call - £ call
  • Hotel Accommodation
  • Breakfast
  • Dinner
  • Room Hire
  • Coffee/Tea upon arrival
  • Mid Morning Coffee/Tea & Biscuits
  • Lunch
  • Afternoon Tea/Coffee & Biscuits
  • Mineral Water & Cordials
  • Mints
  • Flipcharts
  • White Boards
  • Pads
  • Pens
  • Service

Delegate Sample Menus


Hot Menu A
2008: call 2009: call 2010: call

Oven Baked Parmesan Chicken
Prime Chicken Breast Coated in Fresh Breadcrumbs and Parmesan Cheese
Saute New Potatoes with Smoked Bacon & Mushrooms
Glazed Carrots & Fine Green Beans
Fresh Fruit Salad served with Fresh Cream
Tea & Coffee

Hot Menu B
2008: call 2009: call 2010: call

Poached Fillet of Salmon
served with Asparagus Spears, Prawn & White Wine Sauce.
New Potatoes with Fresh Mint
Broccoli and Glazed Carrots
Raspberry filled Choux Buns served with Hot Chocolate Sauce
Tea and Coffee

Hot Menu C
2008: call 2009: call 2010: call

Asparagus & Goats Cheese Salad
served with Rocket & a Raspberry Dressing

21 day hung Herefordshire Char-Grilled Sirloin Steak
served with a Stilton stuffed Field Mushroom
Or
A Skewer of Fresh Tiger Prawns with Chilli & Garlic
served on a bed of Coriander & Lime Cous Cous
Saute Potatoes with Peppers & Asparagus Tips
Glazed Carrots & Baby Corn

A Mini Dessert Plate
White Chocolate Eclairs, Mini Strawberries & Cream Cheesecake,
Chocolate Truffle Torte & Raspberry & Pistachio Tartlets
Tea & Coffee

Hot Menu D
2008: call 2009: call 2010: call

Smoked Salmon & Spinach Roulade
Fillet of Beef with Bearnaise Sauce, New Potatoes, & Fresh Seasonal Vegetables
Vegetarian Option
Roulade of Smoked Salmon & Cream Cheese
Death by Chocolate
Fresh Coffee and Biscuits
 


Exclusive Evening Hire Charges

Exclusive Evening Hire Charges 2008 2009 2010
Summer Prices (20th March 2007 – 1st November 2007)
Garden Room Packages up to 330 Guests
Formal Dinner in The Garden Room* with a 90 ft. marquee extension for up to 330 guests with use of the White Garden for Reception Drinks.		 £ call £ call £ call
Lower Lawn Packages up to 600 Guests
Individual Quotes given		 £ call £ call £ call

Banqueting Hall Package up to 40 Guests
Formal Dinner in The Banqueting Hall inside the main house to accommodate up to 40 guests. Package includes:

  • our mid price menu (£38.30)
  • half bottle of House Wine per person
  • half bottle of House Champagne per person served on the Terrace before the meal
  • food & beverages served with full waiter service

Please note:

  • price is per person
  • a minimum of 15 guests permitted with this package

Evening Packages only apply from Monday – Friday. For Corporate Evening Events held on Friday the following surcharge will apply:

2008 - £ call
2009 - £ call
2010 - £ call
 £ call £ call £ call
Winter Prices (2nd November 2007 – 19th March 2008)
Garden Room Packages up to 150 Guests
Formal Dinner in The Garden Room* for up to 150 guests with use of the White Garden for Reception Drinks.		 £ call £ call £ call
Lower Lawn Packages up to 600 Guests
Individual Quotes given		 £ call £ call £ call

Banqueting Hall Package up to 40 Guests
Formal Dinner in The Banqueting Hall inside the main house to accommodate up to 40 guests. Package includes:

  • our mid price menu (£38.30)
  • half bottle of House Wine per person
  • half bottle of House Champagne per person served on the Terrace before the meal
  • food & beverages served with full waiter service

Please note:

  • price is per person
  • a minimum of 15 guests permitted with this package

For Corporate Evening Events held on Friday, the following surcharge will apply:

2008 - £ call
2009 - £ call
2010 - £ call
 £ call £ call £ call

Sample Evening Menus


Sample Menu 1
2008: £ 38.30 2009: £ 40.00 2010: £ 41.70

Chicken & Pistachio Terrine with a Watercress Salad

Roast Saddle of Lamb stuffed with Spinich & Mushrooms
New Potatoes & Fresh Vegetables

French Apple Tart with Honeycomb Ice Cream

Coffee & Chocolates

Sample Menu 2
2008: £ 40.43 2009: £ 43.40 2010: £ 45.53

Warm Tamarind Roasted Vegetables with Goats Cheese & Pinenuts

Breast of Guinea Fowl with Red Wine, Smoked Bacon & Shallot Sauce
Boulangere Potatoes & Fresh Vegetables

Individual Tiramisu with Fresh Raspberries

Coffee & Chocolates

Sample Menu 3
2008: £ 44.68 2009: £ 46.81 2010: £ 48.94

A Trio of Smoked Fish with Lemon & Black Pepper Creme Fraiche

Fillet of Beef with Bearnaise Sauce
Fondant Potatoes & Fresh Vegetables

A Chocolate Cup with Chocolate Truffle & Griottine Cherries in Kirsch

Coffee & Chocolates

Canapes
2008: £ 7.23 2009: £ 7.87 2010: £ 8.51

A choice of six
Cost is per person
 


Wine List

House 2008 2009 2010
Concha-y-Toro Sauvignon Blanc 2006 Chile £ 12.55 £ 13.40 £ 14.47
Concha-y-Toro Merlot 2006 Chile £ 12.55 £ 13.40 £ 14.47
Sparkling Veuve Valmante Brut NV France £ 18.51 £ 19.79 £ 21.28
Champagne Alan Thienot NV France £ 29.79 £ 32.13 £ 34.04
Sparkling Veuve Valmante Demi-Sec NV France £ 18.51 £ 19.79 £ 21.28
Sparkling Veuve Valmante Brut Rose NV France £ 20.21 £ 21.49 £ 23.19
Brise de France 2006 France £ 12.55 £ 13.40 £ 14.47
White 2008 2009 2010
Semillon-Chardonnay Willoglen 2006 Australia £ 13.40 £ 14.26 £ 15.32
Chenin Blanc, Bain's Way 2006 S Africa £ 14.04 £ 15.11 £ 16.17
Elgar Dry 2006 England £ 15.96 £ 16.81 £ 17.87
Sauvignon Blanc, Southbank Malborough 2007 New Zealand £ 16.38 £ 17.23 £ 18.51
Sancerre ,Domaine Sautereau Loire 2007 France £ 22.34 £ 23.62 £ 24.68
Chablis, Domaine Nathalie et Gilles Fevre 2006 France £ 24.04 £ 25.32 £ 26.81
Puligny Montrachet Les Charmes 2006 France £ 42.34 £ 44.89 £ 47.66
Pino Grigio - Garganega La Borgata 2007 Italy £ 14.68 £ 15.74 £ 17.02
Red 2008 2009 2010
Shiraz Cabernet Sauvignon Willoglen 2006 Australia £ 13.40 £ 14.26 £ 15.32
Pinotage, Bain's Way 2005 Australia £ 14.04 £ 15.11 £ 16.17
Aquitania, Cabernet Sauvignon, Maipo 2005 Chile £ 15.53 £ 16.60 £ 17.66
Morgon, Cote du Py 2006 France £ 16.17 £ 17.23 £ 18.51
Fleurie, Domaine Chanson 2006 France £ 16.81 £ 18.09 £ 19.57
Rioja Reserva Castillo de Clavijo 2001 Spain £ 20.21 £ 21.91 £ 23.83
Chateauneuf-du-Pape, Dom des Senechaux 2005 France £ 28.72 £ 30.85 £ 33.40
Nuits Saint Georges Premier Cru 2001 France £ 42.34 £ 44.89 £ 47.66
Champagne 2008 2009 2010
Theophile Roederer Brut NV France £ 35.74 £ 38.09 £ 40.43
Ayala Brut Rose NV France £ 41.49 £ 43.62 £ 45.96
Laurent Perrier Brut Rose NV France £ 59.36 £ 61.91 £ 64.68
Bollinger Grande Annee 1998 France £ 80.21 £ 84.04 £ 87.66
Cuvee Dom Perignon Brut 1997 France £ 94.26 £ 97.66 £ 101.28
Corkage 2008 2009 2010
Wine £ 9.79 £ 10.43 £ 11.28
Sparkling Wine £ 13.62 £ 14.47 £ 15.53
Champagne (Standard Bottle) £ 17.87 £ 18.72 £ 19.79
Champagne (Magnum) £ 35.74 £ 37.45 £ 39.57
Port/Fortified Wine £ 13.62 £ 14.47 £ 15.53